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11.01.2014
Using bananas to fight gender imbalances on cocoa plantations
Cocoa production is often a man's world. Women assist but don’t normally own any of the plantations. This gender imbalance could be one factor why children in regions of intensive cocoa production are malnourished. Photo: Elke de Buh

There is an interesting link between female empowerment, cocoa production and under-nourished children, a link which is not always visible at first glance.

You see, children growing up in areas that produce large quantities of cocoa tend to be stunted in growth and subject to higher rates of malnutrition compared to children in other, nearby regions. This is especially true for the Ivory Coast in West Africa.

Fighting under-nutrition in children is crucial. Not getting vital vitamins A:s, B:s and D:s early in life can have very negative consequences later on. For example, it has been shown that adults who were undernourished as children have 15 percent less cognitive capacity. This will affect a person for the rest of his or her life, and cannot be repaired by eating right later in life. 

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